Savor the flavors of perfectly grilled lemon herb chicken skewers – a light, fresh meal to enjoy while your HVAC system keeps the indoors cool and comfortable all year round!
Ingredients:
- 2 lbs chicken breast, cut into cubes
- 2 lemons, juiced and zested
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper, to taste
- Wooden or metal skewers
Instructions:
- In a bowl, whisk together lemon juice, lemon zest, olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Add the chicken cubes to the marinade. Stir to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
- Preheat grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers, turning occasionally, until the chicken is golden and cooked through, about 10-15 minutes.
- Serve the skewers hot, garnished with additional herbs or lemon slices if desired.